Steak kabab bnany ka tareeqa
AP k sekh kabab Totnay ki main wajha ap Piyaz sy pani sahi nikalty ni hoon gy piyaz ko achi tarhan dry krn phir ni tooty gain
>ist of All who gosht lijiye ga jis mein chiknahat mean charbi b thori bht ho thn un ko 3+ times machine Kemay wali sy mesh kr lain (Home py grnder sy sme tme bhtr kema ni banta )
>Last mein piyaz z ko b just one time machine sy Mesh kar lain kemay wali machine
>then is piyaz sy achi tarhan pani ksi Malmal k kapray etc mein dal k zor dy k nikal lain jb ye piyaz bil kul khush ho jae now
>Hasab e zaika masaly daal k Kemay mein n aprx 1/3 ratio sy Piyaz daal k n Sme coking Oil, Egg dall k achi tarhan Mix kr lain sab
>Now again just One time is ko Kemay ki machine sy ab guzar lain
(>> (Bazari kabab mein piyaz some time 1/2 ya 2/5 aprx ki ratio sy hota n charbi alag jis ki wjha sy hum ko who naram lagty) ap Naramaish k Liye Oil n Egg use krn...
Ap jab is kemay ko sekhon mein laga k heat dain tab ap sab ko eik sath rkha krn mean fasla na hoo Sekhon mein...
In SHAA ALLAH I hope this wil help All
Note: Basin / Corn Flr etc sy b pani dry ho jata but who natural zaiqa ni rehta jo k bina in k ata hy... Main thing Pani Must dry ho Piyaz sy
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