Steak kabab bnany ka tareeqa

AP k sekh kabab Totnay ki main wajha ap Piyaz sy pani sahi nikalty ni hoon gy piyaz ko achi tarhan dry krn phir ni tooty gain

>ist of All who gosht lijiye ga jis mein chiknahat mean charbi b thori bht ho thn un ko 3+ times machine Kemay wali sy mesh kr lain (Home py grnder sy sme tme bhtr kema ni banta )

>Last mein piyaz z ko b just one time machine sy Mesh kar lain kemay wali machine

>then is piyaz sy achi tarhan pani ksi Malmal k kapray etc mein dal k zor dy k nikal lain jb ye piyaz bil kul khush ho jae now

>Hasab e zaika masaly daal k Kemay mein n aprx 1/3 ratio sy Piyaz daal k n Sme coking Oil, Egg dall k achi tarhan Mix kr lain sab

>Now again just One time is ko Kemay ki machine sy ab guzar lain

(>> (Bazari kabab mein piyaz some time 1/2 ya 2/5 aprx ki ratio sy hota n charbi alag jis ki wjha sy hum ko who naram lagty) ap Naramaish k Liye Oil n Egg use krn...

Ap jab is kemay ko sekhon mein laga k heat dain tab ap sab ko eik sath rkha krn mean fasla na hoo Sekhon mein...

In SHAA ALLAH I hope this wil help All

Note: Basin / Corn Flr etc sy b pani dry ho jata but who natural zaiqa ni rehta jo k bina in k ata hy... Main thing Pani Must dry ho Piyaz sy